Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steamed rava banana cake pazam puttu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. When it comes to cooking, it is crucial to take into account that everyone else started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There is a lot of learning that needs to be completed in order to develop into prolific cook and then there is definitely room for improvement. Not only would you will need to start with the basics when it comes to cooking however, you nearly should begin again if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Steamed rava banana cake pazam puttu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steamed rava banana cake pazam puttu is something which I’ve loved my whole life.
Puttu (or Pittu) is very famous in Kerala state of India, where almost in all houses you can find puttu as their breakfast. They love to eat puttu with banana or papad or kadala curry or boiled green gram and papad. For making this puttu, I used Semolina coarse flour, which is known as Rava or Sooji. Puttu aka "rice steamed cake" is one of Kerala's traditional breakfast item.
To begin with this particular recipe, we have to first prepare a few components. You can cook steamed rava banana cake pazam puttu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rava banana cake pazam puttu:
- Take 1 cup roasted Rava
- Take 4 tablespoon Shreded coconut
- Make ready 2 banana sliced
- Take 2 Tablespoon Coconut oil
- Make ready As needed Water
- Take to taste Salt
I was very lazy in eating breakfast. But this puttu, pazham , panchasara combination (steam cake with sugar and banana) helps me to finish my breakfast within minutes those days. Steamed Banana is a perfect recipe for balanced and filling breakfast. Though there are various methods and recipes for Steamed Bananas, some boil the Bananas in Sugar/Jaggery syrup.
Instructions to make Steamed rava banana cake pazam puttu:
- Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
- Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
- Delicious pazam puttu is ready to serve.it's served with sugar.
Steamed Banana is a perfect recipe for balanced and filling breakfast. Though there are various methods and recipes for Steamed Bananas, some boil the Bananas in Sugar/Jaggery syrup. My MIL's mother serve these Steamed Bananas/Nendhra Pazham Puzhingiyathu cooked in Sugar Syrup with few cloves in it, along with Vellayappam. Pazham puttu prepared in Sreeram Micro Puttu Maker by Lakshmi Nair. To order please visit http://www.sreeramkitchen.com. "Puttu or steamed cake", is a very simple , easy to prepare comfort food for us.
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