Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pounded yam and egusi soup with bitterleaf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t just a top priority at the lives of every man, woman, or child on Earth. In actuality, far too people have made understanding how to cook a priority in their lives. This means that individuals frequently rely on convenience foods and boxed blends instead of just taking your time and time to prepare healthy meals for our families and our personal enjoyment.
Pounded Yam and Egusi Soup with Bitterleaf is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pounded Yam and Egusi Soup with Bitterleaf is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pounded yam and egusi soup with bitterleaf using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pounded Yam and Egusi Soup with Bitterleaf:
- Get For the meat
- Get Beef with skin
- Make ready Onions
- Make ready Cloves
- Make ready Ginger
- Make ready Thyme
- Get Curry
- Take cubes Knorr
- Prepare Salt
- Prepare For the Egusi
- Prepare 2 cups egusi
- Take leaf Bitter
- Get 1 cup palm oil
- Take Fresh cayenne pepper
- Make ready Scotch bonnet
- Make ready Onions
- Make ready Chopped Cowskin
- Make ready Crayfish
- Take Thyme
- Make ready cube Knorr
- Get Salt
- Prepare For the Yam
- Make ready Half tuber of yam
- Make ready Water
Instructions to make Pounded Yam and Egusi Soup with Bitterleaf:
- Blend onions, ginger, cloves and add to the meat. Then seasoning well
- Blend pepper for the egusi. Mix egusi with water
- Make egusi soup
- For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
- Boil yam
- Pound yam. You can add yam little by little for easy pounding not necessarily half first.
- The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
- Serve and Enjoy🤗
So that is going to wrap it up with this special food pounded yam and egusi soup with bitterleaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
