Step-by-Step Guide to Prepare Quick Golden yam with fish sauce Cooking Basics for Beginners

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, golden yam with fish sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Golden yam with fish sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Golden yam with fish sauce is something which I have loved my entire life.

Delicious Fish and Yam Pepper🔥 Soup Recipe! #yam#nigeriafood FRY YAM FISH TOMATOES SAUCE RECIPE Ghana Fried Yam with fish and sauce, easy and healthy recipe! Cooking with Nama Ama Akumah. #Amascorner #NanaAmaAkumah #Ghanalocalfood Ama's Corner is all. Reviews for: Photos of Golden Yam Brownies.

To begin with this recipe, we have to prepare a few ingredients. You can have golden yam with fish sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Golden yam with fish sauce:

1. Make ready Medium sized yam
2. Take 5 Eggs(you can add more if needed)
3. Take 1 tsp turmeric powder
4. Make ready Salt
5. Make ready Water
6. Prepare Oil for frying
7. Take o
8. Prepare For the sauce:
9. Make ready Grated tomato,red pepper,shambo,scotch bonnet
10. Prepare 1 big onion sliced
11. Make ready Handful basil leaves sliced
12. Take Ginger garlic paste
13. Make ready Tilapia fish(fried, remove the bone)
14. Take Seasoning
15. Make ready Garam masala
16. Take Thyme
17. Get Oil

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Steps to make Golden yam with fish sauce:

1. Peel your yam and cut into desired shape,wash and put in a pot add the turmeric and salt to taste boil till yam is tender.
2. In a bowl break the eggs and add some salt whisk and set aside.put your frying pan on the stove and add some oil (shallow fry).dip the yam slices in the egg and fry till golden.
3. For the sauce, place your pot on the stove and add some oil add the onions(reserve some) and fry for about 2 mins then add the ginger garlic paste.Add the tomato and pepper mix and fry for some mins.
4. Add in your seasoning cubes, garam masala,thyme and salt to taste.when your sauce is fried half way through add your fish,remaining onions and basil cover and lower the heat and allow to simmer for about 10 mins.serve with the golden yam.

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