Recipe of Quick Posto Bhapa (Steamed Khus-Khus), with Mustard Oil Cooking Basics for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, posto bhapa (steamed khus-khus), with mustard oil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. When it comes to cooking healthful meals for our families, there is definitely some degree of dissention among the positions. The good news is there are recipes that have become healthy but the healthy temperament of these recipes is somewhat concealed. What they do not know in these instances shouldn’t attract harm their manner (outside allergies, which will never be discounted ).

Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Posto Bhapa (Steamed Khus-Khus), with Mustard Oil is something that I have loved my whole life.

This is Bengali Steamed Prawn with Mustard & Poppy paste which incorporates the rich flavors of freshly ground mustard and poppy seeds Tags- bengaliflavors, rustic swings, chingribhaapa, chingriposto, steamed prawn, postosorsechingri, chingrisorsebhaapa, chingri bhapa bong eats. #postobhapa #homelykitchen Hello friends well come to my HOMELY KITCHEN. If you like my recipe plz LIKE,SHARE,COMMENT. Steamed Poppy Seeds/ Bhapa Posto is one of the cherished recipes in West Bengal & Odisha It is also named as Khus Khus in other parts of the country. Bhapa paneer is a Bengali delicacy which is made with mustard paste and poppy seeds paste.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook posto bhapa (steamed khus-khus), with mustard oil using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:

1. Make ready 1/4 Cup Posto Seeds (Washed & Pre-soaked in lukewarm water for about 30 mins time & then, finely blended to a smooth paste with a little salt 🧂 & 2 Green Chillies🌶)
2. Take 3 tbsps Freshly Grated Coconut
3. Prepare To Taste Salt
4. Make ready 2-3 tbsps Mustard Oil
5. Get 1/8 tsp Sugar
6. Make ready 2 Green Chillies (Finely Chopped)
7. Make ready 2 Green Chillies (Blended while making the Posto Paste)
8. Prepare 1 Onion (Thinly Sliced)

Soak posto in a little water for an hour or so. Then grind it into a coarse paste with the green chillies in a mixer. Add the Kala jeera and red chilli. Add water for a little gravy and cook on low flame till done.

Steps to make Posto Bhapa (Steamed Khus-Khus), with Mustard Oil:

1. Take the aforementioned blended smooth Posto Paste, now add into it- Salt, Sugar, Chopped Green Chillies & Sliced Onions and the Mustard Oil
2. Mix all of them really nice until all the ingredients are well combined and transfer it to a microwaveable bowl with it's own similar cover (not any plastic cover) & cover it with an aluminium foil and then, put it's lid on it, tightly
3. Now, place it in a preheated oven @180C, for about 10-12 mins time, after placing the steaming bowl in a large pan, that’s sufficiently filled with water but the water shouldn’t touch the microwaveable bowl, when placed inside it while it’s in the steaming process
4. Well, the very decadent & delectable Posto Bhape is ready to be served absolutely hot with equally hot steamed plain rice

Add the Kala jeera and red chilli. Add water for a little gravy and cook on low flame till done. Apnader Jodi Ay Ranna Ta Bhalo Lage , Tahole Like Comment Share And Subscribe Today I am showing a new recipe of pointed gourd, combined of mustard, poppy seeds etc. Potol bhapa or Steamed parwal is a very yummy and easy Bengali recipe which requires a few ingredients. Related News: Debjani Chatterjee, Khus Khus Badam Halwa, Khuskhus Badam Halwa.

So that’s going to wrap it up with this exceptional food posto bhapa (steamed khus-khus), with mustard oil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!