Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Iyan is however believed to go best egusi. Egusi soup is popular in Western Africa.
Pounded yam with vegetable egusi soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pounded yam with vegetable egusi soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have pounded yam with vegetable egusi soup using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with vegetable egusi soup:
- Make ready 3 serving
- Get 1 tuber of yam
- Make ready Vegetable of choice but i use spinach leave
- Prepare 1 tomato tin cup of egusi
- Make ready Beef n ponmo
- Take Grounded fresh pepper
- Take Seasoning
- Prepare Locust beans
- Get Palm oil
- Take Water
In my few years as a food blogger and Nigerian food lover, I have How to make Egusi Soup with Bitterleaf. The most popular combinations are Pounded Yam with Egusi Soup, Pounded Yam with Nsala or White Soup and many more. I can't eat Egusi Soup that is prepared using the frying method because it gives me heartburn. Here's how I prepare Egusu Soup without frying.
Steps to make Pounded yam with vegetable egusi soup:
- Peel and wash yam, set inside pot n add water to cook
- When door, put into motar n pound then portion into desire sizes
- Cut vegetable n wash under runing water and blanch
- Wash meat n ponmo very well then boil with seasoning till done
- Put pot on stove, add little quantity of palm oil
- Pour in slice onion n locust beans then fry for some mins
- Add egusi n fry
- Put in papper, cook n pour in the stock meat n meat wt ponmo cover n cook for 5min
- At this stage correct seasoning, add your vegetable n leave for some mins
- Bring down n enjoy your meal
I can't eat Egusi Soup that is prepared using the frying method because it gives me heartburn. Here's how I prepare Egusu Soup without frying. However, pounded yam and vegetable egusi soup is one of my favorite meals. A few years ago when my mum came to visit me while I was still in school, I asked her to show me how to cook it. I used the method she showed me those many years ago in this recipe.
The same is true for lunches once we often resort to your can of soup or pounded yam with vegetable egusi soup box of macaroni and cheese or some other similar product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas will not just enable you to get off to a great beginning for finishing the lunch rut most of us seem to find ourselves in at any time or another but and to test new things on your own.
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