Simple Way to Make Homemade Pounded yam and Okro soup Cooking Basics for Beginners

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pounded yam and okro soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pounded yam and Okro soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pounded yam and Okro soup is something which I have loved my entire life. They’re fine and they look wonderful.

Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! If you are new here you are most definitely welcome!! Today's featured recipe from Shape Up African is loaded with heart-healthy egusi seeds, protein-rich beef and catfish, and delicious okra. Nigerian soups are the trademarks of the ethnic group they originate from.

To begin with this recipe, we have to prepare a few components. You can cook pounded yam and okro soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and Okro soup:

1. Take Beef
2. Get Okro(grated)
3. Make ready Okpei
4. Make ready Salt
5. Take Crayfish
6. Prepare Knorr
7. Make ready Dry fish
8. Get Onions(sliced/grated)
9. Make ready Fresh pepper(sliced)
10. Make ready Palm oil
11. Get Few slices of yam

However, throw in some egusi and okra and you are good to go. And if you want the draw which is synonymous with ogbono soup then. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. You can serve with eba, fufu or pounded yam.

Instructions to make Pounded yam and Okro soup:

1. Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
2. Add more water and cook beef till done and water dries a bit.
3. In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
4. Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
5. For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
6. Wash ur Mortar and pestle and set aside.
7. Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
8. Ur pounded yam and Okro soup is ready.

Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. You can serve with eba, fufu or pounded yam. How to prepare delicious okro Soup and pounded Yam Ingriedents: okro,scroch bornet,Fish,crap,cray fish,Palm Oil, Fish Stock. In today's video I made Nigerian Okro Soup and Pounded Yam for my husband to eat. I also shared my recipe on how to make.

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