Make a delicious kesar pista ice cream in this summer and enjoy the sweetness of kesar pista. In this ice cream recipe video I just use little ingredients. Exciting new recipe to beat the heat - its very delicious and wonderfully smooth, creamy Pistachio Saffron Ice Cream aka Kesar Pista Ice Cream! It's one of the rich and decadent ice creams which we serve during weddings or on special occasions.
Kesar Pista ice cream made in ice cream pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kesar Pista ice cream made in ice cream pot is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kesar pista ice cream made in ice cream pot using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pista ice cream made in ice cream pot:
- Make ready 1 litre Full fat milk
- Take 1/3 cup sugar
- Prepare 8-10 saffron strands
- Get 1 tsp Cardamom powder
- Make ready 1 tbsp Custard powder
- Get 1 tbsp Milk powder
- Get 1/2 cup cream
- Take 1/2 cup pistachios chopped
- Prepare 7-8 almonds chopped
Add half the blanched and slivered almonds and pistachios. Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix.
Steps to make Kesar Pista ice cream made in ice cream pot:
- Start boiling milk in a heavy bottom pot. Once boiled lower the flame and keep on simmer.
- Stir continuously so as it does not stick to the bottom. Scrab the side and keep stirring till it reduces to the half of it's original quantity. Add sugar and cook for 2-3 minutes.
- Now take 1/2 cup milk and add custard powder and milk powder and mix well. Make sure there is no lumps in milk.
- Add milk mixture in boiled milk and continue stir…
- Add cardamom powder, cream, nuts in it and mix well. And let the mixture come to room temperature and freeze it for 1-2 hours.
- Now add that mixture in ice-cream pot.
- Cover the pot with lid.
- Now add one layer of ice and one layer of salt in pot…
- Now continuously stir with handle for 30-40 minutes.
- Your pot icecream ready to serve…
- Serve immediately and garnish with nuts
Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix. Ice cream is an anytime treat in our house because we make homemade Indian version of ice cream called Kulfi. It's a familiar for most Indians, and through this dish I was trying to recreate the sweet memories of my child hood days. My friend introduced this delightful dessert while I visited her and I.
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