Recipe of Great Sea food with Okro soup and pounded yam Cooking Basics for Newbies

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sea food with okro soup and pounded yam. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sea food with Okro soup and pounded yam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sea food with Okro soup and pounded yam is something that I’ve loved my entire life.

How to eat Fufu or pounded yam Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! Bon appetit! * I love Okro soup and it can be served with a lot of different things such as garri, pounded yam rice my favorite etc. Nigerian Okra Soup and Pounded Yam

To get started with this particular recipe, we must prepare a few components. You can cook sea food with okro soup and pounded yam using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sea food with Okro soup and pounded yam:

1. Make ready 20 fingers of Okro
2. Prepare 100 g skinned stock fish
3. Get 100 g big prawn
4. Take 4 red pepper
5. Get 100 g crayfish
6. Make ready to taste salt
7. Take 20 ml palm oil
8. Make ready 3 knorr seasoning cube
9. Make ready 100 g periwinkle
10. Make ready 1 small onions
11. Make ready 1/2 teaspoon uziza seed powder
12. Make ready 5 pieces cow tail
13. Make ready 1 medium sized yam

For example, those who live close to the sea will tend to have more. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup.

Instructions to make Sea food with Okro soup and pounded yam:

1. Wash, season and boil the cow tail plus stock fish for 35mins
2. Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
3. Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
4. Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
5. Cut, cook and pound yam for approximately 15mins

For example, in the united states, the orange-fleshed sweet potatoes are often referred to as Yams, and in Japan, konjac corms are often referred to. Seafood Okra Soup gives you the chance to add all the possible seafoods: fish, shrimps, prawns, crabs, lobster etc to your Nigerian Okra Soup. I prefer chopping so they are still visible in the soup. You can blend or pound them in the mortar. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

So that is going to wrap it up with this special food sea food with okro soup and pounded yam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!