Recipe of Speedy Sweet Satta, Devda, Sugar coated flaky pastry Cooking Basics for Newbies

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Sweet Satta, Devda, Sugar coated flaky pastry is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Satta, Devda, Sugar coated flaky pastry is something which I’ve loved my entire life. They are fine and they look fantastic.

Welcome to the The Flaky Pastry Wiki Edit. About that delicious webcomic by Falingard. The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc. Crumb together by hand the butter in to the flour.

To begin with this particular recipe, we must first prepare a few components. You can have sweet satta, devda, sugar coated flaky pastry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Satta, Devda, Sugar coated flaky pastry:

1. Prepare 1 cupmaida
2. Prepare 2 tbspghee
3. Make ready 2 tbspsuji (rava)
4. Take Halfcup milk or little more milk to knead soft dough
5. Take Ghee for deep frying
6. Take 1 cupsugar
7. Take 3/4 cupwater
8. Prepare Pistachios sliced for garnishing

Didn't taste bad but wasn't worth the work. Pastry-style mooncakes are filled with sweetened red bean paste and made with coconut oil instead of lard and colored with natural juice from blue pea flowers. Ultra flaky crust you will absolutely love! Drain the pastries on paper towels.

Steps to make Sweet Satta, Devda, Sugar coated flaky pastry:

1. Take a bowl add maida add 2 tbsp cool ghee and mix it with hand crumbly the mixture and keep aside for 3 minutes. On other bowl add 2 tbsp rava and add warm milk abd rest for few minutes
2. After 30 minutes in the maida add suji milk mixture and knead dough till it gets soft. Knead adding milk as required
3. Divide the dough into small size Now make small flatten ball and fock it.now take a pan add ghee and heat it.
4. Fry in low to medium flame till golden brown
5. Mean while take a pan add 1 cup sugar and 3/4 water and keep it for boiling for 1 string consistency. Off the flame
6. Stir and fry satta all sides constantly till golden brown. Take it in a plate
7. Now after 15 to 30 seconds place satta in sugar syrup and take it out in a greased plate or mould and garnish with pistachios and cool down. So here one of sweet Satta or Devda is ready to serve.. store in air tight container enjoy

Ultra flaky crust you will absolutely love! Drain the pastries on paper towels. But while they are still hot, sprinkle them with the powdered sugar mixture. This way, the hot surface will melt the sugar and it will stick better to the pastries. hi,can dis recipe be used to make like the twist crunch "vitu vya chumvi"by omitting the sugar coating???? Sweet puff pastry is puff pastry made using sugar.

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