Easiest Way to Prepare Appetizing Kesar Pista Kulfi Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kesar pista kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. When it comes to cooking healthy meals for the families, there’s always some level of dissention among the positions. The fantastic news is that there are recipes that are very healthy but also the wholesome nature of these recipes is significantly disguised. What they don’t know in these instances truly should not bring harm their way (outside of allergies, which will not be ignored).

Kesar Pista Kulfi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kesar Pista Kulfi is something that I have loved my entire life. They’re fine and they look fantastic.

Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year. It is very similar to western ice cream but since kulfi is not whipped it results in a solid, dense, but rich, luscious creamy indian dessert. The best Kulfi I have tasted are on the streets of Kolkata  where they sell the flavors according to seasons - Lychee Kulfi, Sitaphal. This Kesar Pista Kulfi is a must at my home in Summers, and we often indulge in this Kulfi after our weekend meals.

To get started with this recipe, we have to first prepare a few ingredients. You can have kesar pista kulfi using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Pista Kulfi:

1. Get 1 ltr. Full fat milk
2. Prepare 1/3 cup sugar
3. Get 8-10 saffron strands
4. Take 1 tsp. Cardamom powder
5. Make ready 1/2 cup cream
6. Prepare 1/2 cup pistachios chopped
7. Take 5-6 almond chopped

Indeed, one of the most well-known desi ice-creams, the Kesar Pista Kulfi has a special place in our heart, which no other flavour can replace. Kesar pista kulfi is the creamiest, dreamiest Indian ice cream you can make at home. This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days!

Steps to make Kesar Pista Kulfi:

1. Start boiling milk in heavy bottom pot, once boiled lower the flame and keep on summer.
2. Stir continuously so as it does not stick to the bottom. scrap the side and keep stirring till it reduces to the half of orignal quantity.
3. Add sugar and cook for 2-3 minutes. Switch of the flame.
4. Add cardamom powder, nuts, cream and mix well. Let the mixture come to room temperature.
5. Pour mixture in kulfi moulds or in matkas to make matka kulfi. Keep in freezer to set overnight.
6. To get kulfi out of the moulds, rub with you palm, it will get loose and side out. Garnish with nuts and serve immediately…!

This is a no-cook instant kulfi recipe with condensed milk, cream, saffron, cardamom and lots of pistachios and almonds. Sure to wow everyone from kids to adults and a real treat for hot summer days! Kulfi is Indian ice cream and a very sought after dessert. It can be made in various flavors like malai (cream), kesar (), pista (pistachio), chikoo (sapota), mango and many more. Unlike icecreams, it is denser and creamier in texture.

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