Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kesar-pista shrikhand. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kesar-Pista Shrikhand is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kesar-Pista Shrikhand is something which I have loved my entire life. They’re fine and they look fantastic.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra. Shrikhand should be quite sweet, with a slight tartness, but not cloyingly sweet.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kesar-pista shrikhand using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kesar-Pista Shrikhand:
- Get 500 gm Hung curd
- Make ready 1 cup powder sugar or according to taste
- Take 1/4 tea spoon cardamom powder
- Get 1/2 tea spoon saffron
- Get some pista slivers
- Take some soaked almonds for garnishing
These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with.
Steps to make Kesar-Pista Shrikhand:
- First Soak saffron in milk for atleast half n hour.
- Take hung curd in a mixing bowl, add sugar and mix well.add cardamom powder and mix.
- Now add saffron soaked along with its milk and whisk until smooth and creamy.
- When the mixture becomes creamy add pista flakes,mix well and keep it in refrigerator to chill.
- Transfer the srikhand in the serving bowls.Garnish with slivered dry fruits.serve with puri or as such.
How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar elaichi shrikhand recipe, also simply known as shrikhand, is an authentic sweet of the Maharashtrian and Gujarati cuisines. It is made by blending hung curd with sugar. Most occasions are incomplete without a decadent dessert spread, which Try out the recipe of Shrikhand made with Kesar (and some Pista too; we highly recommend it) today!
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