Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pounded yam with dried okro/ogbono soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Let’s face it, cooking is not a high priority in the lives of every person, woman, or child on Earth. In fact, far too people have left learning to cook important in their own lives. This usually means that individuals frequently exist on power foods and boxed blends instead of taking the effort to prepare healthful food to our families and our own personal enjoyment.
Pounded yam with dried okro/ogbono soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Pounded yam with dried okro/ogbono soup is something that I’ve loved my entire life.
Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! In this episode Ramatu prepares Ogbono and Okra Soup with Poundo Yam. In multiple world regions, other unrelated root crops are The amount of water you will need to boil the yam will vary depending on how dry the yam is.
To begin with this particular recipe, we have to first prepare a few components. You can have pounded yam with dried okro/ogbono soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pounded yam with dried okro/ogbono soup:
- Get Dried okro
- Make ready Ogbono
- Take Beef
- Prepare Locust beans
- Get Red oil
- Get Maggi
- Get Dried pepper
- Get Yam
The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud. The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.
Instructions to make Pounded yam with dried okro/ogbono soup:
- Boil the beef with maggi, add dried pepper, locust beans to the boiling beef for like 15 minutes.
- Bring it down from fire and pour the content inside a bowl. Wash the pot and place it on the fire and when the water is dried, add red oil to bleach a bit. Then add your dried okro and ogbono on the bleached oil and stare.
- Add your the previous water you pour out and stare again.. Watch it cook for minutes and your soup is ready..
- Cook your yam and pound.. And you are good to go.. Yummy..
When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page. Eating Okra Soup and Pounded Yam.
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