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To begin with this recipe, we must prepare a few ingredients. You can cook crunchy coated peanuts using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy coated peanuts:
- Prepare 2 Cups (300 g) raw peanuts
- Get 2-3 Tbsp sugar
- Make ready Pinch salt
- Prepare 1 Egg
- Take 1 cup flour
- Prepare 1 tsp baking powder
- Take Pinch salt
- Prepare 1 tbsp cayenne/red chilli powder
- Take Oil for frying (approx 500ml (2 cups)
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Instructions to make Crunchy coated peanuts:
- Mix flour with chilli powder set aside. Wash your nuts and leave them to drain. Beat your egg, with sugar, baking powder and salt.
- Coat peanuts with the egg mixture well. Then add the flour mixture gradually. Ensuring that all are coated and are not in lumps. Sieve/remove any excess flour that settles at the bottom of the bowl/basin.
- Heat oil in a pan. Test with one peanut if it rises up the oil is ready. Fry your nuts in batches to a golden brown/yellow colour and crunchy. Drain on paper towel.
- Enjoy!!
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