Recipe of Award-winning Home made samosa Cooking Basics for Beginners

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, home made samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Home made samosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Home made samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. A samosa is a fried or baked pastry with a spicy potato filling.

To get started with this particular recipe, we have to first prepare a few components. You can have home made samosa using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Home made samosa:

1. Get 2 cups flour
2. Prepare Pinch salt
3. Take Garam masala
4. Take 2 tbsp oil
5. Get Beef
6. Prepare Scotch bonnets
7. Get Onion
8. Prepare Maggi
9. Get Curry powder
10. Take Oil for frying

You can fry the samosa, like the traditional recipe, or opt for baking them on lined baking sheets instead. Lower temperatures will make the samosa absorb more oil than needed. Which flour can you use to make samosa? Samosa is traditionally made with all purpose flour or maida.

Instructions to make Home made samosa:

1. In a bowl kisa flour, salt, garam masala and oil saiki xuba ruwa ki kwaba(dough din ya zama kamar na meat pie wurin laushinshi).
2. Ki raba dough din into six saiki dauki one ki murza sosai yay fadi kuma kar yayi kauri saiki ijiyeshi gefe ki barbada mashi flour Kadan da mai.
3. Ki dauko wani ki kara murzawa saiki daura akan na farkon ki kara saka flour da mai din. Haka zakiyi tayi harki gama duka.
4. Saiki dauko su duka ki kara murzawa sannan kisa frying pan yayi zafi saiki daura murjajjen flour din yayi some secs saiki juya dayan side din shima yayi( zakiga yana dagowa kadan kadan saiki fito dashi daga frying pan din ki ninkashi biyu saikiyi cutting dinshi into four. Ki dauki one saiki rarrabasu sauran ma haka zaki rabasu. Daga karshe idan kin kirga zakiga ya baki 16pieces. Saiki rufesu da towel dan karsu bushe.
5. Ki wanke nama ki tafasashi da kayan kamshi saiki daka a turmi tare da ataruhu.
6. Kisa mai kadan a frying pan idan yay zafi saiki zuba onion da nama, maggi and curry powder ki juya zuwa 1min ki sauke.
7. Ki kwaba flour da ruwa Wanda zakina like samosan.
8. Ki dauki 1 sheet saiki lankwasa one side ki shafa flour din, ki kara laukwasa dayan side saiki zuba naman acikinshi ki like da flour haka zakinayi harki gama.
9. Ki soya cikin mai mai zafi.

Which flour can you use to make samosa? Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty! Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

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