Steps to Make Speedy Meat pocket pie Cooking Basics for Beginners

Brush around the outside of the circles with the egg wash and fold over the dough to form half-moon shapes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili sauce and soup mix; set aside. In a large bowl, combine the flour, sesame seeds if desired, and salt.

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To get started with this recipe, we have to first prepare a few components. You can cook meat pocket pie using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat pocket pie:

1. Get 2 cups flour
2. Get 1 tsp yeast
3. Get 1 tsp sugar
4. Get 1 tsp salt
5. Prepare 1/4 tsp baking powder
6. Make ready 3 tbsp butter
7. Get 1 egg for washing
8. Get 1 cup warm milk
9. Take For the filling
10. Get Mince meat
11. Prepare Ginger
12. Make ready Thyme
13. Take Maggi
14. Take Gram masala
15. Get Scotch bonnet
16. Prepare Onions
17. Make ready Curry
18. Prepare Oil

Visually impressive, relatively affordable, and best served at room temperature, so a tourtiere doesn't require any kind of precise timing. Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Fold a cheese slice to fit over meat mixture.

Steps to make Meat pocket pie:

1. Da farko na hada flour na nasa ingredients dina na juya su sai na kawo warm milk dina na zuba akai,na kwaba nayi making soft dough nasa shi a warm place ya yashi
2. Sai na raba dough na into piece,sai dauka daya na murza nasaka filling dina a tsakiya
3. Sai na kama gefe da gefe nasa ruba a hannu na saboda bakin ya kama sosai karya bude
4. Sai na shafa butter a baking tray na jera su,na fasa 1egg nayi amfanin da yolk din na shafa sai a dauko forlk na dan jashi a sama a saman dough din bayan na shafa egg yolk saboda ya dan bada shape haka
5. Sai nayi pre heating oven nayi baking

Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. Place on a greased baking sheet.

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