Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, onunu(rivers state delicacy/pounded yam)with turkey pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Get 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
- Prepare 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
- Prepare 11 . Fresh tomatoes, grinded crayfish
Steps to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
- Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
- Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
- Wash and put them in the boiling water, add salt and allow to cook
- Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
- Remove, peel the cooked plantain and pound in the mortar
- Pound the plantain till smooth.
- Add the cooked yam and pound together.
- Pound and mix together
- Add the red oil and mix properly with the pestle.
- Serve the sweet (onunu) pounded yam with the turkey pepper soup
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