Recipe of Appetizing Vermicelli Cup with Kesar Pista Shrikhand Cooking Basics for Newbies

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vermicelli cup with kesar pista shrikhand. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. In regards to cooking, it is very important to keep in mind that everybody else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and ready to go. There’s a great deal of learning which needs to be completed in order to become prolific cook and there is definitely room for improvement. Not only can you will need to begin with the basics in terms of cooking but you nearly need to start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Vermicelli Cup with Kesar Pista Shrikhand is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vermicelli Cup with Kesar Pista Shrikhand is something which I have loved my entire life.

Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Instructions How to make Vermicelli Shrikhand Dessert Recipe Kesar pista flavoured freshly baked muffins topped with shrikhand flavour frosting.

To begin with this particular recipe, we must first prepare a few components. You can have vermicelli cup with kesar pista shrikhand using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vermicelli Cup with Kesar Pista Shrikhand:

1. Prepare For Vermicelli Cup-
2. Take 200 gms vermicelli
3. Get 2 tbsp condensed milk
4. Take For Shrikhand-
5. Make ready 1 cup hungcurd
6. Prepare 2 tbsp powdered sugar
7. Prepare strands Few saffron
8. Prepare 1 tbsp milk
9. Get 1/2 tsp cardamom powder
10. Get 10-12 pistachios finely chopped
11. Take For garnishing-
12. Make ready 4 chopped pistachios
13. Make ready few Saffron or kesar
14. Prepare as required Pomegranate

Good taste and high nutrition are the features that make our Shrikhand highly. Shahi Saffron Pistachio Seviyan - Kesar Pista Seviyan. Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand).

Instructions to make Vermicelli Cup with Kesar Pista Shrikhand:

1. How to make Vermicelli Shrikhand dessert-Put butter or oil in a nonstick pan & roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it evenly roasted.
2. Switch off the flame & add condensed milk. Mix it until well combined.
3. Now take a silicon cup & spread the Vermicelli mixture in the cup while still warm.
4. Press it lightly with the help of spoon so that it takes the shape of a cup. Now keep the cups in refrigerator for an hour to set.
5. To make hung curd put the curd in a strainer & keep a bowl under the strainer to collect the liquid.
6. Keep yogurt with strainer in the fridge for an hour so that all liquid separates from the curd. After an hour you get a thick cheese-like curd called hung curd.
7. Meanwhile, take 1tbsp of warm milk & soak a few strands of saffron. Mix it well & keep aside.
8. After an hour put the hung curd in a bowl & add powder sugar, cardamom powder, chopped pistachios, Kesar mixed with little milk.
9. Beat slowly till everything mixed properly. Curd becomes light & creamy. Kesar Pista Shrikhand is ready.
10. Cover & chill for an hour. Take out the Vermicelli cups from the silicon moulds & fill the Shrikhand into the Vermicelli cups.
11. Garnish with some chopped Pista, saffrons & with some pomegranate.
12. Serve chill.

Shrikhand is a semi soft, sweetish sour, whole milk product prepared by lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Shrikhand is a delicious sweet yogurt preparation popular in the western regions of Gujarat and Maharashtra. Hung yogurt is sweetened and flavour with cardamom powder and saffron and Saffron (kesar) large pinch. Shrikhand, Kesar Elaichi Shrikhand recipe - How to make Shrikhand, Kesar Elaichi Shrikhand.

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