See recipes for Pounded yam with egusi soup too.. Season with salt, the bouillon cube and the ehuru and pepper (ata rodo) blend. Bring to a roaring boil; then reduce the heat and add the catfish to the pot, chop in the left over onion, add the other half of the pepper soup spice, crayfish and dry pepper. Add pounded yams into food processor.
Pounded yam and fresh fish soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pounded yam and fresh fish soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pounded yam and fresh fish soup:
- Get Fresh fish
- Get Atarodo
- Prepare Onions
- Make ready Shambo
- Get Oil
- Prepare seasonings
- Take Water
Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam. Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier.
Instructions to make Pounded yam and fresh fish soup:
- Wash your fish very well and cut into desired shapes.
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside.
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup.
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready.
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍
Pounded yam is smooth dough of mashed yam often eaten with a vegetable soup or stew. It is much like mashed potatoes, but smoother, heavier, and tastier. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. Take out the fish from the pot and set aside. Over the weekend I had Yam fufu and fresh fish soup.
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