Recipe of Quick Pumpkin Spice Chocolate Coated Pretzels Cooking Basics for Beginners

And what could be more fitting this time of year than a pumpkin spice version? The whole idea is quite simple, actually: Grab some crunchy, salty pretzels. Melt some white chocolate, add a little pumpkin pie spice, a drop or two of orange food coloring. Chocolate-dipped pretzels are pretty easy to make and I loved the idea of giving them a fall-twist with pumpkin spice mixed into the melted white chocolate.

Pumpkin Spice Chocolate Coated Pretzels is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Spice Chocolate Coated Pretzels is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin spice chocolate coated pretzels using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Spice Chocolate Coated Pretzels:

1. Make ready Coated Pretzels :
2. Take 2 cups white chocolate chips
3. Take 1 tbsp. coconut oil
4. Make ready 1 1/2 tsp. pumpkin pie spice
5. Prepare 3 cups mini pretzel twists
6. Make ready Dark Chocolate Drizzle :
7. Prepare 1/3 cup dark chocolate chips
8. Make ready 1/4 tsp. pumpkin pie spice

These pumpkin spice yogurt pretzels fulfill both sweet and salty cravings, making them the ultimate snack with a pumpkin twist. Pumpkin Spice Espresso Pretzels will be your new after lunch pick-me-up! My Pumpkin Spice Espresso Pretzels are a seasonal snack that gives you the flavors of the lattes that everyone is guzzling down now and a kick from the espresso powder to get you through your afternoon energy. Drop the whole pretzel in the coating and submerge it slightly.

Steps to make Pumpkin Spice Chocolate Coated Pretzels:

1. Line two half sheet pans with parchment paper or a silicone baking mat. Set them aside.
2. Place the white chocolate chips and coconut oil into a large, microwave safe bowl. Microwave for 1 minute, stopping at the 30 second mark to stir. After 1 minute if the white chocolate isn't completely smooth, then keep microwaving and stirring in 10 second intervals until completely melted. Stir in the pumpkin pie spice.
3. Dip the mini pretzels into the melted white chocolate, scraping the bottoms on the side of the bowl. Place the coated pretzel onto the prepared sheet pans. If the white chocolate becomes too thick while your dipping the pretzels, then place the bowl back in the microwave for 10-15 seconds and stir. Once the pretzels are all fairly coated, place the sheet pans into the fridge for 15-20 minutes for the white chocolate to set.
4. For the dark chocolate drizzle, place the dark chocolate chips into a small, microwave safe bowl and microwave for 1 minute, stopping at the 30 second mark to stir. Once it's completely melted and smooth, stir in the pumpkin pie spice, then drizzle the melted dark chocolate over the tops of the coated pretzels.
5. Place the pretzels back in the fridge for 15-20 more minutes, then they should be set and ready to eat. You can store these in an airtight container at room temperature or if your kitchen is on the warmer side (as in regularly above 74°ish), then store them in the fridge. They will keep for about 4 days.

My Pumpkin Spice Espresso Pretzels are a seasonal snack that gives you the flavors of the lattes that everyone is guzzling down now and a kick from the espresso powder to get you through your afternoon energy. Drop the whole pretzel in the coating and submerge it slightly. Use a fork or dipping tools to pull the pretzel out of the candy coating. While the coating is still wet, press a green candy-coated sunflower seed or half of an M&M into the top of the pretzel to represent the pumpkin stem. These pumpkin chocolate covered pretzels are super easy to make, great for getting the kids involved and a spooktacular Halloween treat!

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