Steps to Prepare Award-winning Donasi laini za sukari/ sugar coated whole wheat doughnuts Cooking Basics for Newbies

Great recipe for Donasi laini za sukari/ sugar coated whole wheat doughnuts. I've made plain flour doughnuts before but never once whole wheat doughnuts. See more ideas about Food, Aroma, Recipes. See more ideas about Dishes, Food, Ethnic recipes.

Donasi laini za sukari/ sugar coated whole wheat doughnuts is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Donasi laini za sukari/ sugar coated whole wheat doughnuts is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have donasi laini za sukari/ sugar coated whole wheat doughnuts using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Donasi laini za sukari/ sugar coated whole wheat doughnuts:

1. Prepare 1 cup all purpose flour
2. Prepare 1 cup atta mark 1 fortified wheat flour
3. Make ready 1 tablespoon yeast
4. Take 1/2 (1 cup) white sugar
5. Prepare Vegetable oil for frying
6. Make ready 1 cup water
7. Take 1 pinch salt

Steps to make Donasi laini za sukari/ sugar coated whole wheat doughnuts:

1. In a jug, mix some warm water, sugar and yeast. Leave for at least 5 minutes
2. Take the all purpose flour and wheat flour and sieve in a large bowl. Add the pinch of salt
3. After the 5 minutes..add the wet mixture with the flour mixture and knead for at least ten minutes.
4. Keep aside in a warm place covered with a lid
5. Once the dough is double after rising which usually takes one hour, knead it smoothly with a little bit of vegetable oil
6. Sprinkle flour on a clean counter top and cut the dough into circular sizeable pieces.
7. Leave for another 30 minutes to rise.
8. Prepare your syrup by adding water and sugar and reducing the mixture over medium heat until smooth, thick and golden brown in color. Be careful not to burn the syrup
9. Heat vegetable oil in pan. Using your finger, make holes on the circular dough
10. Work on the remaining dough and fry until golden brown.
11. Let it cool. coat the doughnuts in the sugar syrup on each side. Enjoy…

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