Steps to Prepare Quick Pounded yam and Okro soup Cooking Basics for Newbies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pounded yam and okro soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Let us face it, cooking isn’t a priority at the lifestyles of every person, woman, or child on Earth. In fact, much too people have made understanding how to cook a priority within their lives. Which means that we usually rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthful meals for our families and our personal enjoyment.

Pounded yam and Okro soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pounded yam and Okro soup is something that I’ve loved my entire life.

Jack was lucky enough to have Jane cooking Nigerian Okro soup & Pounded Yam! If you are new here you are most definitely welcome!! Today's featured recipe from Shape Up African is loaded with heart-healthy egusi seeds, protein-rich beef and catfish, and delicious okra. Nigerian soups are the trademarks of the ethnic group they originate from.

To get started with this recipe, we have to prepare a few components. You can have pounded yam and okro soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam and Okro soup:

1. Take Beef
2. Take Okro(grated)
3. Take Okpei
4. Prepare Salt
5. Prepare Crayfish
6. Prepare Knorr
7. Take Dry fish
8. Prepare Onions(sliced/grated)
9. Take Fresh pepper(sliced)
10. Prepare Palm oil
11. Make ready Few slices of yam

However, throw in some egusi and okra and you are good to go. And if you want the draw which is synonymous with ogbono soup then. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. You can serve with eba, fufu or pounded yam.

Steps to make Pounded yam and Okro soup:

1. Wash and season ur beef with salt,sliced onions and knorr and bring to a boil.
2. Add more water and cook beef till done and water dries a bit.
3. In same pot of beef,add ur crayfish,peppers,knorr,Okpei,onions,palm oil and simmer for a few mins.
4. Add ur okro and dry fish,stir and simmer for 3-4mins,ur Okro soup is ready.
5. For d pounded yam,peel,wash and place yam in a pot,add water and cook till done and soft.
6. Wash ur Mortar and pestle and set aside.
7. Once d yam is done, place dem on d mortar and begin to pound till smooth, add little hot water and continue pounding till u get a smooth silky texture.
8. Ur pounded yam and Okro soup is ready.

Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional - I don't use it. You can serve with eba, fufu or pounded yam. How to prepare delicious okro Soup and pounded Yam Ingriedents: okro,scroch bornet,Fish,crap,cray fish,Palm Oil, Fish Stock. In today's video I made Nigerian Okro Soup and Pounded Yam for my husband to eat. I also shared my recipe on how to make.

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