Holi, the grand festival of colours is here and we are ready to indulge in the spirit of this festival with all our enthusiasm. For us, holi is all about. Kesar Pista Phirni is originally an Awadhi recipe, which is a part of Lucknow cuisine and we can't think of any better way than to end your meal with an Awadhi dessert, laced with the aromas of saffron. Phirni - as delicious it might be it is very easy to prepare as well.
Kesar_Pista_Phirni is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Kesar_Pista_Phirni is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kesar_pista_phirni using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesar_Pista_Phirni:
- Prepare Saffron (kesar) a few threads
- Make ready 10-12 Pistachios blanched, peeled and sliced
- Take 5 cup Skimmed milk
- Get 3 tablespoons Coarse rice flour
- Get 3/4 teaspoon Green cardamom powder
- Make ready 3 tablespoons Sugar substitute sucralose
Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert Many of you requested me to share more flavour phirni recipe so i made this simple kesar flavoured. Ingredients for Kesar Pista Phirni Recipe. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron.
Instructions to make Kesar_Pista_Phirni:
- Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.
- Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.
- When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well
- When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute.
- Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours
- Serve chilled
Ingredients for Kesar Pista Phirni Recipe. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert. Kesar ki Phirni is a saffron and pistachio rice pudding with Awadhi origins. It is the best way to end a heavy meal as it is both healthy and super light!
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