Recipe of Homemade Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup Cooking Basics for Newbies

Onunu is another interesting delicacy from Rivers State. Interesting because of the way it is prepared. I mean, we all know pounded yam, but this is yam pounded with boiled plantains and then finished off with Palm oil and fresh pepper if you wish to add it. Onunu is served with a spicy fish pepper soup.

Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:

1. Make ready 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
2. Make ready 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
3. Make ready 11 . Fresh tomatoes, grinded crayfish

Onunu is a popular local food consumed in the southern part of Nigeria. It's quite standard among the kalabari and okrika people of River state, Nigeria. The meal is also called Temburu and it involves pounding a mix of yam, ripe plantains, and palm oil. The meal is served with fresh fish pepper soup.

Steps to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:

1. Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
2. Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
3. Wash and put them in the boiling water, add salt and allow to cook
4. Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
5. Remove, peel the cooked plantain and pound in the mortar
6. Pound the plantain till smooth.
7. Add the cooked yam and pound together.
8. Pound and mix together
9. Add the red oil and mix properly with the pestle.
10. Serve the sweet (onunu) pounded yam with the turkey pepper soup

The meal is also called Temburu and it involves pounding a mix of yam, ripe plantains, and palm oil. The meal is served with fresh fish pepper soup. When the yam's soft you can then add the plantain and continue pounding so the plantain would mix well with the yam. when that's done add a little We all know how to make pepper soup, so I don't think I need to include the procedure for pepper soup. Rivers State Meal, Onunu And Fish Pepper. Onunu is a delicacy from Rivers State.

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