Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, kesar pista rabri. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kesar pista rabri is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kesar pista rabri is something that I’ve loved my whole life.
Rabri can be made on special occasions like fast and festivals like Navratri and Diwali. There are many types of Rabdri like mango, kesar, Pista, elachi. Hello friends welcome back to Amita ki KITCHEN. today I am making 'kesar pista Rabri' so if you like my today's recipe then subscribe to my channel. comment. Kesar pista kheer -Saffron Pistachio Rice pudding (Hindi Translation is available).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kesar pista rabri using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kesar pista rabri:
- Prepare 1 kg full creamy milk
- Get 5-6 pieces burfi
- Take 10 thread keser
- Prepare 1 tbs chopped pista
- Take 1 tbs chopped badam
- Prepare As required Oil for greasing
Here is how I did it. I have not tasted kulfi in my life. This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture.
Instructions to make Kesar pista rabri:
- Firstly greasing the pan add the milk on full flame stir it gently
- When milk is half add keser and burfi stir it gently
- Add pista,badam and stir it cook it fine paste off the gas wait for cool and blend it
- Add in air tight container garnish with dry fruits and put in deep freezer 5-6 hours our cool cool rabri is ready to eat
This rabri recipe uses traditional cooking methodology to prepare nice and thick rabri that has delicious small pieces of solidified milk cream. The abundant usage of almonds and pistachio adds to it texture. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and. This recipe of Rabri Rasgulla is a unique blend of Indias two most favourite sweets, the thick and creamy Rabri and sweet balls of sugar, Rasgulla How to make Pista Aur Zaffrani Rabri Rasgulla.
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