Simple Way to Make Quick Basbousa (semolina cake) Cooking Basics for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, basbousa (semolina cake). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basbousa (semolina cake) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Basbousa (semolina cake) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basbousa (semolina cake):

1. Make ready Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
2. Make ready Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup

Use your hands to incorporate the butter with the other. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries.

Instructions to make Basbousa (semolina cake):

1. Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
2. Add in ur youghurt and mix until you form a smooth and thick paste,
3. Transfer into a baking pan
4. Level the dough with ur spoon or spatula
5. Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
6. (6) bake on a preheated oven for 30-40 mins or until golden brown
7. (7)cut ur cake again and pour in ur syrup
8. (8) tadaaa! Ur basbousa is ready🤗

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth.

So that’s going to wrap this up with this exceptional food basbousa (semolina cake) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!