Recipe of Appetizing #Waterchestnut/caltrop/singhara coated in masala#post 34th Cooking Basics for Beginners

#Waterchestnut/caltrop/singhara coated in masala#post 34th is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. #Waterchestnut/caltrop/singhara coated in masala#post 34th is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook #waterchestnut/caltrop/singhara coated in masala#post 34th using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #Waterchestnut/caltrop/singhara coated in masala#post 34th:

1. Take 1/2 kg Water chestnut /singhara
2. Get Salt to taste (1/4 tsp)
3. Get 1 pinch Red pepper powder
4. Prepare 1 pinch Black pepper powder
5. Make ready 1/4 tsp Chat masala
6. Take 1 pinch Roasted cumin powder
7. Get 1 piece Lemon
8. Prepare 1 tbsp Mustard oil

Steps to make #Waterchestnut/caltrop/singhara coated in masala#post 34th:

1. Firstly wash then boil water chestnut in plenty of water(water level should be up from the level of singharas, they should dip completely in water)..when came to a boil slow down the heat and cook fo' five minutes more and flame off(don't over cook the water chestnut as it's natural crunch will be removed)..let it to dip in boiling water fo' a while as cookin' process continous inside even after switch off the flame
2. Put out of water and peel off the skin of singharas
3. Take a wok or a pan and heat mustard oil till smoky stage..flame off and let to slightly cool the oil..add red pepper powder, black pepper powder, chat masala, roasted cumin powder, salt, peeled off water chestnut and give a good mix to keep coated the masala over singharas..cook fo' about 2 minutes and flame off
4. Squeeze lemon over masala singharas fo' a tangy flavour (it's totally optional)
5. Transfer into a serving bowl
6. Serve immediately with a"lemon curl"decoration

So that is going to wrap this up for this special food #waterchestnut/caltrop/singhara coated in masala#post 34th recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!