Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it Here are some soups and stews that goes well with Pounded Yam. Hey, guys welcome back to my channel for today's video I will be eating bitter leaf soup. don't forget to subscribe!!! How To Cook Bitter Leaf Or Black Soup (Exact Way it is Made By Edo People).
Bitter leave soup and poundo yam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Bitter leave soup and poundo yam is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bitter leave soup and poundo yam using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bitter leave soup and poundo yam:
- Take Oil
- Get Cocoyam
- Take Pepper
- Prepare Salt
- Get Maggi
- Take Stock fish
- Take Meat
- Get Dried fish
- Make ready leaf Bitter
- Get Oil bean(ogiri)
- Take Intestine
- Get Crayfish
And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! The bitter leaves used for this soup,are properly washed and squeezed to reduce the bitterness to the barest minimum. Bitter leaf has so many health Yam being pounded with a pestle. Wash the cocoyam corms and place into a pot,pour.
Steps to make Bitter leave soup and poundo yam:
- Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.
- Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.
- Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup
Bitter leaf has so many health Yam being pounded with a pestle. Wash the cocoyam corms and place into a pot,pour. Cocoa-yam (pounded) Half cup ofor (alternative tickener). The bitter leave soup takes almost the same process as the making of Oha soup. It looked really good but I decided to use a potato smasher to "messy smash" some of the potatoes and leave some of them not smashed.
So that is going to wrap it up with this special food bitter leave soup and poundo yam recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
