Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. Yummy shahi tukra is ready to serve. Tips and Variations Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight!
Shahi tukda coated with condensed milk is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shahi tukda coated with condensed milk is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook shahi tukda coated with condensed milk using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shahi tukda coated with condensed milk:
- Get 1 packet bread
- Get 1/2 kg ghee
- Take 2 Sugar
- Make ready 4 cup water
- Prepare 2 tbsp condensed milk
Shahi Tukda - Indian Bread Pudding With Milk, Sugar, Almonds, Pistachios, Saffron Strands, Cardamom Powder. Mango phirni is an Indian rice pudding or rice kheer with full cream milk, basmati rice and mangoes as the main ingredients. Mango phirni is yet another variation of the popular indian. Shahi tukda is one of the most richest desserts which can be easily prepared at home using bread.
Steps to make Shahi tukda coated with condensed milk:
- Cut the breads in triangle shape
- Heat ghee and fry the breads golden brown
- Make sugar syrup by adding sugar and water
- When the breads are fried dip them in sugar syrup for few seconds
- Spread condensed milk over it
- Delicious shahi tukda ready to be served
Mango phirni is yet another variation of the popular indian. Shahi tukda is one of the most richest desserts which can be easily prepared at home using bread. In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Another thing I would like to mention is that I have used shallow fry method to fry the bread, you may deep fry. Shahi tukda is a delicious dessert from Mughlai cuisine.
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