Simple Way to Prepare Awsome Kesar Pista Ghari Cooking Basics for Newbies

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Kesar Pista Ghari is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kesar Pista Ghari is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kesar pista ghari using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Pista Ghari:

1. Make ready 1/2 cup Khoya
2. Prepare 2 tbsp besan
3. Make ready 2-3 tbsp chopped pista and almonds
4. Make ready 1 tsp Cardamom powder
5. Take 10-12 strings kesar
6. Make ready 1 cup castor sugar
7. Get 4 tbsp desi ghee
8. Take 1 cup Maida
9. Prepare As required Ghee for fry
10. Get 1 bowl ghee for coating

Ghari is an extremely rich and delicious sweet from Surat ,Gujarat. Ghari is a sweet made with a covering of puri which is made with maida/refined flour and the stuffing is of mava and pistachio. Dal Tacos and Kesar Badam Pista Ni Ghari. Ghari is a sweet dish from Surat made with refined flour,gram flour & mava and filled with exotic dry fruits.

Steps to make Kesar Pista Ghari:

1. Take maida in parat add 2tbsp. Ghee and make a tight dough. Rest it for 10-15 mins.
2. Now heat 2tbsp. Ghee in a pan roast besan for 2-3 mins and take in a plate. Same pan roast khoya till ghee start to release add chopped nuts kesar and turn off flame let it cool.Add cardamom powder and 1/4cup castor sugar. Mix well. And make a ball.
3. Now make a small ball from dough. Roll thin puri. Stuff mava ball and seal like kachori.Remove extra part and press with soft hand and make shape like peda.
4. Heat ghee in a pan and fry ghari on mid. slow flame. Pour ghee with spoon on upper part. Fry till it's pink colur.Take out and deep in a melted ghee and freeze for 1/2hr.
5. Now make a mixture of 1/4cup castor sugar and ghee beat with spoon till it's change colour and fluffy. Coat all ghari with this mixture. Again do this process 2times. And put in a freeze for 2-3hrs For perfect taste and texture of coated ghee. Garnish with pista and kesar.
6. Yummy delicious Kesar Pista ghari is ready to serve.Enjoy with surti bhusu

Dal Tacos and Kesar Badam Pista Ni Ghari. Ghari is a sweet dish from Surat made with refined flour,gram flour & mava and filled with exotic dry fruits. Modhak,Magaj,Karachi Halwa and different flavors of Ghari such as Pista Ghari,Kesar Pista Ghari,Mava Ghari and Chocolate chips Ghari are among the the specialities of New Ramesh'. Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious recipe of This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Kesar pista kulfi recipe, a gem among frozen Indian desserts is perfect for summer.

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