How to Make Speedy Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree Cooking Basics for Newbies

Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:

1. Prepare 3 cups Rice
2. Get 3 big Coconuts
3. Get 1 cup fresh shrimps
4. Get 3 handful dried oyster
5. Get 2 handful stockfish flakes or more
6. Take 2 medium size smoked fish
7. Make ready 1/2 cup pounded crayfish
8. Take 2 big onions sliced
9. Make ready 5 fresh peppers
10. Take 1/2 tablespoon black pepper
11. Make ready 2 stock cubes
12. Make ready Salt
13. Make ready Small oil to drizzle over rice

Instructions to make Seafood Coconut Rice #XmasFood 🥂🍾🌲 #Onerecipeonetree:

1. Break coconut, grate it finely once all grated boiled warm water over let it sit for 5mins..wash out and extract the coconut juice. It is this coconut Milk/extract that we will cook the rice in. Next pour the coconut juice into a pot and allow to boil… prepare the shrimps by washing and stir frying with onion, garlic, little oil and little salt in a non stick pan till it turns bright pink.
2. Wash the dried oyster properly….cook before adding to the coconut milk too soften it up…you dont really need to add too much while cooking… once it softens add to the pot of coconut milk, it will get enough flavour from the coconut milk and other ingredients in the rice.
3. Wash the rice well, add it to the coconut milk boiling…. add the stockfish flakes, salt, some onions, cook for some minutes…once it looks like the water is about drying up, add more coconut juice, add the pounded pepper and crayfish, washed smoked fish and shred it and add to the cooking rice, add the prepared shrimps on the top..crumble the stock cubes over, add the black pepper too and cover the pot and allow the rice to cook till tender…you can drizzle over some oil.
4. Now add the remaining sliced onions over the rice….once the rice dries out, give it a good stir to mix up everything properly… and simmer for a bit and that's it.. Dish up your seafood coconut rice and serve with some diced dodo and enjoy with a tall glass of lemon water.😋😋 This meal is loaded with so much goodness and every spoon comes with something yummy to chew on. 😉

This usually means at any given seafood coconut rice #xmasfood 🥂🍾🌲 #onerecipeonetree time on your cooking learning cycles there is quite probably somebody somewhere that is better and/or worse in cooking more than you. Take advantage of this as even the most effective have bad days when it comes to cooking. There are a lot of people who cook for several reasons. Some cook as a way to consume and live although some cook simply because they actually enjoy the whole process of cooking. Some cook through the times of emotional upheaval and many others cookout of sheer boredom. No matter your reason for cooking or learning to cook you should begin with the basics.

The good news is that when you’ve learned the basics of cooking it is improbable you will ever need to relearn them. This usually means that you can constantly buildup and expand your own cooking abilities. Since you know new recipes and better your culinary skills and talents you’ll see that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

You will also detect as your own experience and confidence grows you will find yourself more and more frequently improvising when you go and adjusting recipes to fulfill your own personal preferences. If you’d like less or more of ingredients or want to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way so as to achieve this objective. Quite simply you will start punctually to create recipes of your personal. And that is something you wont necessarily learn when it has to do with basic cooking skills to beginners however you would never learn if you did not master those simple cooking skills.