Steps to Prepare Any-night-of-the-week Yam pottage Cooking Basics for Beginners

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, yam pottage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam pottage is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Yam pottage is something which I have loved my entire life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking. Asaro - Yam Pottage needs no major introduction.

To get started with this recipe, we have to first prepare a few ingredients. You can have yam pottage using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yam pottage:

1. Make ready 1 1/5 kg diced yam
2. Take 2 cooking spoons palm oil
3. Make ready cubes Seasoning
4. Make ready Salt
5. Get Spring onions stem (diced)
6. Get Pounded dried prawn
7. Get Pounded crayfish
8. Prepare 1 large Smoked panla
9. Prepare Diced fresh scotch bonnet peppers
10. Prepare Diced onions

It is made from several ingredients including fish and onion. Pepper. Последние твиты от yampottage🎈 (@Yampottage). WHATEVER YOU ARE ,BE A GOOD ONE ✨. These useful spices can be used to cook so many different meals!

Steps to make Yam pottage:

1. Wash and put diced yam in a pot and add water
2. Add salt and the seasoning cubes to it from the start so it has time to penetrate into the yam
3. Cover and allow to cook for 10minutes
4. Add the pepper and onions and continue cooking
5. 20-25minutes into the cooking add the panla fish and palm oil with the pounded prawns and crayfish
6. When the yam is almost tender, use your spoon or wooden spatula to press 1-2 pieces of the soft yam. This gives the pottage a thick, smooth and color rich look without oil floating in your pottage
7. Then sprinkle in the spring onion stem
8. Cook for 1-2 minutes more and stir to make sure it’s thick and well seasoned and set down

WHATEVER YOU ARE ,BE A GOOD ONE ✨. These useful spices can be used to cook so many different meals! Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Water yam is the tuber of Dioscorea alata also called yam.

So that’s going to wrap it up with this special food yam pottage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!