Simple Way to Prepare Homemade Kaju Pista Roll Cooking Basics for Newbies

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kaju pista roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kaju Pista Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kaju Pista Roll is something that I have loved my entire life.

Today let's make a Diwali Special Recipe which is Kaju Pista Roll. You will totally enjoy the homemade version as it comes with no adulteration. kaju pista roll recipe firstly, cut the rolled cashew dough to half. further, take prepared pistachios dough and roll into a long cylinder. Kaju pista roll is a delicious cashew and pistachio fudge recipe. I have a sweet tooth and can't resist my cravings for sweets.

To begin with this particular recipe, we must first prepare a few components. You can have kaju pista roll using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kaju Pista Roll:

1. Get 200 gm Kaju Powder
2. Make ready 150 gm Sugar
3. Prepare 50 gm Grated Khoya
4. Prepare 2 pinches Elaichi Powder
5. Make ready 2 drops Rose Essence
6. Make ready as needed Silver Varakh
7. Prepare as needed For inner Pista Stuffing
8. Prepare 150 gm Sugar
9. Get 200 gm Pista Powder

I dragged for two years and yesterday i finally made it. If you are going to try kaju katli. How to make Kaju Pista Roll. Grind the cashews in a mixture jar and make a powder.

Steps to make Kaju Pista Roll:

1. Take 150g Sugar first and make 1 1/2 Strings Sugar Syrup by adding water and then add Pista Powder
2. For 2-5 minutes on a slow flame mix this properly.Once it starts leaving the pan and thickens it's ready
3. Once it cools,on a thick plastic paper knead the dough Well and roll it.From this measurements there will be 4 rolls
4. Take 150g Sugar,add water and make a sugar syrup of 2 strings
5. Now add Grated Khoya,Elaichi Powder and rose essence
6. Now once the Khoya dissolves into it,slow down the stove and add Kaju Powder.Mix well for a round 2 minutes and then remove from stove
7. Once it cools down a little on a thick plastic paper knead this dough aswell.Now distribute it into 4 parts and roll it
8. Into this add the rolled Pista Part and then cover the Pista Roll with the Kaju part properly
9. Once it rolls let it dry for a while and then apply Silver Varakh to it
10. Using a cutter,after 2 hours cut it into pieces sideways and adjust thickness as you want

How to make Kaju Pista Roll. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. Important tips for preparing Kaju Pista Roll -. The amount of Milk that is added while preparing the dough for Kaju Pista roll is essentially what defines if the roll will be brittle or firm or soggy.

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