Easiest Way to Make Favorite Vermicelli cup with kesar pista Shrikhand Cooking Basics for Newbies

Vermicelli, made from soy, Butter, Without Salt. In a pot, melt the butter and break the vermicelli into smaller strands into the pot. Cook on medium heat, stirring until evenly browned and fried. Switch off and remove from heat.

Vermicelli cup with kesar pista Shrikhand is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vermicelli cup with kesar pista Shrikhand is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vermicelli cup with kesar pista shrikhand using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Vermicelli cup with kesar pista Shrikhand:

1. Prepare 200 gram vermicelli
2. Prepare to taste powdered sugar according
3. Get 1 cup hungcurd
4. Take 2 tsp powered sugar
5. Make ready 1 tsp milk
6. Prepare 4 cup water
7. Take 2 tbsp butter
8. Prepare few chopped green cardamom
9. Get few chopped pistachios
10. Prepare strands saffron or a pinch of edible yellow colour
11. Get pomegranate
12. Prepare 4 silicone moulds

Find all ingredients and method to cook Vermicelli Shrikhand with reviews. Vermicelli Shrikhand Recipe by Tripti Saxena Try this delicious Shrikhand and enjoy it with nicely puffed pooris! Happy Dussehra to all of you! Shrikhand is a classic Indian dessert made from strained yogurt.

Instructions to make Vermicelli cup with kesar pista Shrikhand:

1. Take a pan,add 2 tbsp of butter in it.
2. Roast vermicelli in it till it becomes golden in colour.
3. Now add 4 cup of water in it.
4. Cover the pan & cook on low flame till all the water is absorbed,now add powered sugar & mix well.switch off the flame.
5. Put cooked vermicelli in the silicon mould.
6. Press them with the help of spoon to take the shape of cup.
7. Do this process with the leftover cups.Refrigerate them for 10 minutes.
8. To make the hung curd,put the curd in the strainer& keep a plate below it to collect the liquid.
9. Put the stainer with the yoghurt in the refrigerator for an hour so that all the liquid separates from the curd.
10. Meanwhile add a pinch of yellow colour or soak few saffron strands in warm milk. Mix it well & keep aside.
11. After an hour put the hungcurd in a bowl,add powered sugar,green cardamom,chopped pistachio's & kesar.
12. Beat slowly so that everything mix properly & curd becomes smooth.
13. Kesar pista Shrikhand is ready,cover it & refrigerator for an hour.
14. Take out the vermicelli cup from the silicon mould& put the Shrikhand in it.
15. Garnish with chopped pistachios & pomegranate.
16. Serve chilled.

Happy Dussehra to all of you! Shrikhand is a classic Indian dessert made from strained yogurt. Most commonly, it is flavored with saffron (kesar), which gives it the vibrant yellow-orange color and pistachios (pista) add a pop of green. We have been enjoying this sweet treat so often by making instant shrikhand with greek yogurt. You can make this recipe with plain homemade.

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