In another shallow bowl, beat egg with splash of water. Sprinkle salt and pepper over chicken tenders. Coat each chicken tender with flour, then dip into egg mixture and coat well with bread crumbs-coconut mixture. Next dip the chicken tender in the the egg mixture until fully coated and shake off the excess egg.
AMIEs Coconut-coated EGG Nuggets is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. AMIEs Coconut-coated EGG Nuggets is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have amies coconut-coated egg nuggets using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Coconut-coated EGG Nuggets:
- Get 375 ml condensed milk
- Get 6 egg yolks
- Prepare 6 tbsp wafers (ground)
- Take 1 finely shredded coconut flakes
Combine ingredients for the coconut crust in a shallow baking dish. Bread chicken: Place chicken pieces in the bag with the dry coating. Close the bag and shake it well until all. Dip the chicken pieces in the beaten egg, shaking off the excess.
Instructions to make AMIEs Coconut-coated EGG Nuggets:
- Place the milk and egg yolks in a double boiler and cook for 3 minutes until syrupy. Add the wafers, stirring continously, until the mixture thickens enough to shape into balls.
- Remove from the heat and let it cool.
- Shape about 1/2 or 1tablespoon of the mixture into a ball and roll it into the coconut flakes, rolling well to coat evenly.
- Repeat to form the rest of the egg nuggets. Served cooled in a small serving dish.
Close the bag and shake it well until all. Dip the chicken pieces in the beaten egg, shaking off the excess. Then roll them in the coconut mixture to coat. (I find it most efficient to work with a handful of chicken pieces at a time.) Place the coconut-coated chicken pieces in an even layer on a rimmed baking dish or in a large glass baking dish. In a shallow bowl, add egg and whisk with a fork. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork.
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