24/12/2020 12:40

Steps to Make Award-winning Double Coated Cinnamon French Toast Cooking Basics for Beginners

by Harriett Manning

Double Coated Cinnamon French Toast
Double Coated Cinnamon French Toast

I made double cinnamon french toast for breakfast with homemade cinnamon bread. Very easy to make, step by step tutorial including BACON!!! Place bread slices in large baking dish. French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts.

Double Coated Cinnamon French Toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Double Coated Cinnamon French Toast is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you can achieve it.

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The ingredients needed to make Double Coated Cinnamon French Toast:
  1. Take 8 slice of Bread
  2. Make ready 6 each Eggs
  3. Make ready 1 1/2 tbsp Ground Cinnamon
  4. Get 1 tbsp Milk
  5. Get 1 tbsp Vanilla Extract
  6. Prepare 1 tsp Softened Butter
  7. Make ready 1 tsp Brown Sugar

Cinnamon French toast sticks are most decadent breakfast that entire family will agree upon! It's quick, easy to make and absolutely finger-licking-good! French toast and cinnamon sugar are best paired together. You can coat your homemade version with as much cinnamon sugar.

Steps to make Double Coated Cinnamon French Toast:
  1. Heat a medium pan/skillet on medium heat.
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
  4. Repeat this again until there's no more space on the pan.
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
  7. Flip and cook for about another minute. Repeat to the face up side.
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

French toast and cinnamon sugar are best paired together. You can coat your homemade version with as much cinnamon sugar. Sprinkle lightly with cinnamon sugar and top with maple syrup. Add bread slices, turning to coat. Why is my cinnamon roll french toast casserole soggy on the bottom?

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