Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce. Feel free to make this your own, Egg sauce can also be eaten with Agege bread. Thanks for watching, please like, share and subscribe to this channel for more videos.
Boiled yam with egg sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Boiled yam with egg sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have boiled yam with egg sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled yam with egg sauce:
- Take Yam
- Make ready Tomatoes (cut)
- Get Pepper(chopped,blended or pounded)
- Prepare Onions (chopped)
- Get to taste Salt
- Make ready Seasoning cube(knorr)
- Make ready Oil
- Get Egg
- Make ready Water
Boiled yam and egg sauce is a breakfast favourite and is quite easy to prepare. I got talking with a friend and she mentioned cooking yam and egg sauce for Christmas, it's definitely something to try out this season. a picture of boiled yam with egg sauce. Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it.
Instructions to make Boiled yam with egg sauce:
- Put water on fire
- Peel,wash and cut yam into round pieces. Wash properly, put in boiling water on fire,add salt and allow to cook. Drop and pour out the water when yam is cooked(soft on touch)
- Put oil on fire, when hot pour in onions, Tomatoes and pepper and allow to fry for 5-10mins (depending on the quantity).
- Add seasoning and salt
- Break the egg, whisk(optional) and pour in the mixture on fire.
- Reduce ur heat and allow allow to cook for 3-5mins.
- Serve the meal.
Yam is a common name for some plant species in the Genus Dioscorea that form edible tubers. Boiled yam and Egg sauce is very easy to make, there is no point for you not to try it. Typically in Nigeria, We use tomatoes, chilli and onions among other condiments. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish.
The same is true for lunches once we usually add to a can of soup or even boiled yam with egg sauce box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this article and the hope is that these thoughts will not only enable you to get off to a fantastic start for ending the lunch R-UT we all look for ourselves in at some time or another but and to use new things all on your own.
Try sandwiches with different breads. Surprisingly, my children love trying new issues. It’s an uncommon attribute which is why I’m extremely grateful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, has a small issue with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. It is possible to replicate this in your toaster for a couple minutes for a infrequent sandwich cure. The cooking part is very minimal and you do not need to have comprehensive comprehension of whatever to organize or enjoy those treats that are simple. Other great bread ideas consist of croissants with ham and cheese or chicken salad, taco pitas (another great popular in our household), along with paninis (this works well if you have a George Foreman grill or even a panini press).
While that is certainly not the end all be guide to cooking fast and simple lunches it’s very good food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without needing to do too horribly much heavy cooking in the process.
