Recipe of Awsome Basbousa(Semovita cake) Cooking Basics for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basbousa(semovita cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa(Semovita cake) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Basbousa(Semovita cake) is something which I have loved my whole life. They are fine and they look fantastic.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To get started with this particular recipe, we must prepare a few components. You can cook basbousa(semovita cake) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa(Semovita cake):

1. Get 3 Cups Semovita
2. Prepare 1 Cup fresh grated coconut
3. Prepare 1/3 cup powdered milk
4. Take 1 Cup melted butter
5. Make ready 1/2 Cup Sugar
6. Get 1 tspn milk flavour
7. Prepare 1 tspn baking powder
8. Get 1 , 1/2 Cup water
9. Prepare Syrup
10. Make ready 1 Cup water
11. Take 1 cup sugar
12. Make ready 1 lemon

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. From Saad Fayed, I love basbousa with coffee after a good meal.

Steps to make Basbousa(Semovita cake):

1. Mix all the ingredients together in a bowl
2. Grease the pan with butter and pour in the batter
3. Bake till golden brown
4. Cut in to square Shape, sprinkle some grated coconut at the top, not a fan of sugar so I ate mine like that and really enjoy it
5. Sugar fans for the syrup: Add water on a pot pour the sugar, let it boil and squeeze the lemon juice and cook for 3 minutes.
6. Pour in the sugar syrup on it and enjoyyy

Basbousa cake is a dessert from the Middle East that is made primarily from a semolina mixture. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary. Basbousa are small cakes that are covered with syrup.

So that is going to wrap this up with this exceptional food basbousa(semovita cake) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!