Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, porridge yam. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it is very important to take into account that every one started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a great deal of learning that needs to be done in order to develop into a prolific cook and then there is definitely room for advancement. Not only can you need to begin with the basics in terms of cooking however you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Porridge Yam is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Porridge Yam is something that I’ve loved my entire life. They are nice and they look wonderful.
Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe though it's eaten by most tribes in Nigeria but it's more common in the Yoruba speaking parts of Nigeria. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video).
To get started with this recipe, we must prepare a few ingredients. You can cook porridge yam using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Porridge Yam:
- Make ready 1 kg Cubed Yam chunks
- Prepare Palm Oil 11/2cksp
- Get Diced Green Pepper
- Get Dried Fish Flakes
- Prepare 1/2 tsp Curry Masala
- Get 1 tsp All purpose seasoning
- Get Seasoning Cube (optional)
- Make ready 1/4 tsp Salt
- Prepare Ground Crayfish
- Make ready Diced Onions
Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for. Yam porridge is the combination of fresh Puna yam and tomato sauce. It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it.
Steps to make Porridge Yam:
- Put washed yam chunks in pot,add water same Level with yam,add other ingredients except green pepper, bring to boil,taste to adjust with salt,cook till soft and thick,to get more thickness,mash one yam chunk with a wooded spatula, allow to boil….put green pepper when its done,stir,cook for few secs,remove from heat,note:do nt cover when you add green pepper… Enjoy
It's mostly enjoyed by most countries in West Africa especially Nigeria. Most people prefer to have their yam porridge/ Pottage garnish with some fresh leafy greens like spinach, scent leaves, and Kale for more nutritional value and taste while some people prefer to have it. Yam porridge is one of the most accessible and most popular Nigerian foods. Several humans have made porridge yams the use of exceptional recipes - a few are comfortable at the same time as the relaxation is not. It's actually a one pot easy going meal.
So that is going to wrap this up with this special food porridge yam recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
