Simple Way to Make Quick Coconut Jollof Rice and Fried Chevon Cooking Basics for Beginners

Jollof rice is a household staple, often accompanied by fried plantain. Nigerian jollof rice - goat meat jollof rice tips for smoky party jollof- sisi jemimah. How to Make a Tantalizing Pot of Coconut Rice 😋 (Updated Version) - ZEELICIOUS FOODS.

Coconut Jollof Rice and Fried Chevon is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Coconut Jollof Rice and Fried Chevon is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook coconut jollof rice and fried chevon using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Coconut Jollof Rice and Fried Chevon:

1. Make ready 1500 g Parboiled Rice
2. Prepare Fried Chevon
3. Prepare Sunflower Oil
4. Get Green Peas
5. Make ready Diced Green Pepper
6. Make ready Diced Onions
7. Make ready Diced Garlic
8. Get Crushed Ginger
9. Get All Purpose Seasoning
10. Take Black Pepper
11. Get Seasoning Cubes 3
12. Take Salt1tsp
13. Make ready Curry Masala
14. Prepare Tomato Puree
15. Prepare Coconut powder 1cksp

Don't forget to leave a feedback if you decide to try this Coconut Jollof Rice Recipe, love hearing from you. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). This coconut Jollof rice is another version of Jollof rice in which the water in the plain Jollof rice is substitute with coconut milk.

Steps to make Coconut Jollof Rice and Fried Chevon:

1. Heat oil in a pot,add onions,ginger and garlic, stir fry for 1min on medium heat,add tomatoes puree,,seasoning cube s,fry for 2mins, add water,green peas, all purpose seasoning,curry masala,bring to boil, coconut powder,add rice(note,water must be same Level as Rice),bring to boil, adjust with salt and seasoning,if water dries, add little more till soft,add carrot before water dries, when done, add green pepper last,stir,cover for 7scs,remove from heat, plate and garnish with fried chevon,enjoy!

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). This coconut Jollof rice is another version of Jollof rice in which the water in the plain Jollof rice is substitute with coconut milk. Many calls this rice, coconut rice but you have to remember that it is totally different from the Indian version of coconut rice. I wrote about Coconut Rice many moons ago. On the post, I remember writing about my disagreement with using coconut in Jollof rice because the flavour of the Coconut gets lost amongst the bold flavours of pepper and the powerhouse spices used in Jollof Rice.

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