Steps to Make Super Quick Homemade Nachos with cheese sauce Cooking Basics for Newbies

Nachos, also called as tortilla chips or corn chips go very well with cheese sauce. Now you can also make these at home very easily. Homemade Nachos with salsa and cheese sauce. Make it, eat it, love it and share it. #HappyCookingToYou Written Recipe.

Nachos with cheese sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Nachos with cheese sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nachos with cheese sauce using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Nachos with cheese sauce:

1. Get For Nachos:-
2. Make ready 1/2 cup maida
3. Take 1 1/2 cup cornmeal/ Makke ka atta
4. Make ready 1/2 tsp black pepper powder
5. Prepare 1/2 tsp oil
6. Prepare to taste Salt
7. Make ready For cheese sauce:-
8. Make ready 2 tbsp butter
9. Prepare 1 tbsp maida
10. Make ready 1 cup milk
11. Prepare 2 cubes amul cheese
12. Make ready 1/8 tsp turmeric powder
13. Get 1/8 tsp red chilli powder
14. Get to taste Salt
15. Get 1 tbsp sweet corn
16. Make ready 1 tsp chilli flakes

Add some jalapenos to spice things up a bit. This sauce was very easy and quick to make. Since nachos are all about convenience, a few choices are provided here, including cheesy, meaty and no-cheese, to help you find the one that works for you. A silky smooth Nachos cheese dip that doesn't harden or congeal as it cools!!

Steps to make Nachos with cheese sauce:

1. First we will make nachos. In a bowl, take corn meal and add maida.
2. Add crushed black pepper, turmeric powder, oil and some salt to taste.
3. Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 mins.
4. Once the dough is ready, cover it and keep it aside for 10 mins.
5. After 10 mins, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
6. Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.
7. Prick these nachos using a fork so that they don’t swell up while frying.
8. Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
9. Now we make cheese sauce so, Heat a pan and add 2 tbsp butter. - Once the butter melts, add 1 tbsp maida. Cook it for 2-3 mins by constantly stirring it till the raw smell of maida goes off.
10. Add little bit of turmeric powder to the sauce and saute for few seconds.
11. Add little bit of chilli powder. You can skip this if you do not want add it.
12. Add milk to the sauce and make sure that you continuously stir the sauce. Stirring would make sure no lumps are created in the sauce.
13. Add cheese and some salt to taste.
14. Mix it well and cook it for few mins till the sauce becomes thick.
15. Switch off the flame and let the sauce become warm.
16. Pour this sauce on your nachos and also put some sweet corn and sprinkle chilli flakes. Your crispy nachos with delicious cheese sauce are ready. Enjoy!

Since nachos are all about convenience, a few choices are provided here, including cheesy, meaty and no-cheese, to help you find the one that works for you. A silky smooth Nachos cheese dip that doesn't harden or congeal as it cools!! It is just as good served warm, at room temperature or cold. When warm, it can be used as a cheese sauce to pour over nachos, chips or whatever else takes your fancy. Serve nacho cheese sauce with chips, or even drizzle on steamed broccoli or baked potatoes!

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