Recipe of Any-night-of-the-week Part Wholewheat Pista Cake Cooking Basics for Beginners

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To get started with this particular recipe, we must prepare a few components. You can have part wholewheat pista cake using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Part Wholewheat Pista Cake:

1. Take 1/2 cup Wholewheat flour
2. Make ready 1/4 cup All purpose flour
3. Take 1/4 cup pistachio Powdered
4. Take 1 tsp Baking powder
5. Make ready 1/2 tsp Baking soda
6. Get a pinch Salt
7. Make ready 1/2 cup Butter
8. Get 1/2 cup Sugar
9. Make ready 2 Eggs
10. Make ready 1/2 cup Milk
11. Get 1 tsp Vanilla essence
12. Prepare 2 tbsps Water
13. Get 1/2 cup Sugar
14. Prepare 1/4 cup pista Crushed

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Instructions to make Part Wholewheat Pista Cake:

1. Sieve together all the dry ingredients – Wholewheat flour, all purpose flour, baking powder, baking soda, and salt. Keep it aside.
2. Whisk together butter and sugar.
3. To this add the eggs, one by one and whisk again.
4. Add in the vanilla essence too and mix well.
5. Now fold in the dry ingredients mix to this slowly, and in parts.
6. Add the pista powder and mix.
7. Start adding milk little by little to get a smooth batter.
8. Preheat the oven to 170 degree centigrade.
9. Grease a cake tin and pour the batter. Tap against the kitchen counter to release any trapped air bubbles.
10. Bake for 25-30 minutes, until a toothpick inserted comes out clean.
11. Allow to cool completely.
12. Once it is cooled, prepare the crunchy topping.
13. For this mix together the water and sugar in a microsafe bowl and heat for 4 minutes. It will start to caramelize.
14. Take it out of the oven and dd in the crushed pista and mix quickly.
15. Immediately pour over the cooled cake.

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