Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy potato chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy potato chips is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy potato chips is something that I have loved my whole life.
Drain on paper towels, and immediately sprinkle with chives and desired amount of kosher salt. Advertisement Slice potatoes about ⅛" thick (a mandoline helps). Place in a large bowl, add cold water to cover, and stir to release starch; drain. Repeat until water runs clear. "Making homestyle potato chips is fun and easy.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy potato chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy potato chips:
- Take 8 medium size potato
- Get Water
- Take Oil
- Make ready Salt
- Make ready Red chilli powder
My husband planted wide variety of potatoes this year: ton of fingerlings, purple Peruvians, russets, tera rosa reds, and many more. Crispy Baked Potato Chips - Healthy Homemade Potato Chips! These homemade crispy baked potato chips are a deliciously easy and nutritious snack option! And, SO much cleaner than store-bought varieties.
Instructions to make Crispy potato chips:
- Wash and peel the potatoes, thingy slice the potatoes.
- Soak the potatoes slice in water for 10 minutes, wash the potatoes after 10 minutes and wash them in another bowl filled with water.
- Add the washed potatoes slice into colander, add a pinch of salt and allow all water to drain out.
- When they're water free deep fry them in a medium heat oil until they're golden and crisp.
- Remove the chips from oil and drain off excess oil.
- Add salt and red chilli powder when they're still hot. Serve!
These homemade crispy baked potato chips are a deliciously easy and nutritious snack option! And, SO much cleaner than store-bought varieties. No deep-frying, no sneaky preservatives, and no inflammatory vegetable oils. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning.
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