Step-by-Step Guide to Prepare Favorite Kaju pista roll Cooking Basics for Newbies

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kaju pista roll. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kaju pista roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kaju pista roll is something which I have loved my entire life. They’re fine and they look fantastic.

Today let's make a Diwali Special Recipe which is Kaju Pista Roll. You will totally enjoy the homemade version as it comes with no adulteration. kaju pista roll recipe firstly, cut the rolled cashew dough to half. further, take prepared pistachios dough and roll into a long cylinder. Kaju pista roll is a delicious cashew and pistachio fudge recipe. I have a sweet tooth and can't resist my cravings for sweets.

To get started with this recipe, we have to prepare a few components. You can have kaju pista roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kaju pista roll:

1. Prepare 1 cup Cashew Nuts
2. Get 1/3 cup Sugar
3. Prepare 1/3 cup Pistachio
4. Make ready 1/3 cup Almond
5. Get 2 tbsp Powdered Sugar
6. Take 2-3 tsp Milk
7. Make ready 1/4 tsp Cardamom Powder
8. Prepare 1/4 Pinch Green Food Colour
9. Prepare 3 tsp Ghee

I dragged for two years and yesterday i finally made it. If you are going to try kaju katli. How to make Kaju Pista Roll. Grind the cashews in a mixture jar and make a powder.

Steps to make Kaju pista roll:

1. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. Discard these remaining chunks.
2. After this, keep few pistachios and finely grind the remaining along with almonds into a powder. Transfer the prepared powder in a bowl and finely chop the whole pistachios.
3. Powder, followed by powdered sugar and mix everything really well. Also mix 1/4 tsp green cardamom powder to it. Take 2 tsp milk in a small bowl and mix some green food colour to it. Mix this colour mixed milk in the mixture and stir well. Bind the stuffing really well.
4. Take sugar and water in same quantities. Cook until the sugar melts completely. After this, reduce the flame and mix cashew powder and 3 tsp ghee to it. Stir and cook until it gets thick and dense in consistency. Keep stirring constantly and keep the flame medium. Make sure there are no lumps in the mixture. Mixture is now ready, don't over cook it else it can get stiff.
5. Cover a rolling board with a polythene sheet for making the covering. Apply some ghee over this sheet and transfer the slightly warm kaju paste over it. Bind it well with your hands and roll into a big lump. Now flatten it slightly with your hands. Now with help of rolling pin roll it out from all sides evenly. Keep rotating the board and roll out the mixture little thick. Square sheet for rolls are ready.
6. After this, divide the stuffing into two halves. Take one part and bind it well with your hands. Now place it over the rolling board and roll into long little thick log using your hands. Keep the length same as that of cashew sheet. Likewise roll the other portion of stuffing as well.
7. Cut the square sheet into two equal parts from the center. Take one roll of stuffing and place it over the cashew sheet. Now with help of polythene sheet very gently make a roll. Make sure that the rolls doesn't get loose. Roll it little tightly. Roll it a little more to make it thin. Make another roll similarly. Take these rolls in a plate and place them in a refrigerator to set

How to make Kaju Pista Roll. Grind the cashews in a mixture jar and make a powder. Transfer the prepared powder in a bowl and then strain it through a sieve so that thick chunks can be separated. Important tips for preparing Kaju Pista Roll -. The amount of Milk that is added while preparing the dough for Kaju Pista roll is essentially what defines if the roll will be brittle or firm or soggy.

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