Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kesar pista shrikhand. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. When it comes to cooking, it is important to take into account that every one started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There’s a great deal of learning that needs to be done in order to be a prolific cook and then there is always room for improvement. Not only do you need to start with the basics in terms of cooking but you almost should start when understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.
Kesar pista Shrikhand is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Kesar pista Shrikhand is something which I have loved my entire life.
Thick and creamy Kesar Pista Shrikhand made with Greek Yogurt. This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal. Srikhand is a traditional Indian dessert which is a popular sweet of Gujarat and Maharashtra. Yummy and creamy Kesar Pista Shrikhand made with easily available ingredients.
To begin with this particular recipe, we must prepare a few components. You can have kesar pista shrikhand using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kesar pista Shrikhand:
- Get 2 cup Sweet hung curd
- Make ready 1/4 cup Powdered sugar or sugar :
- Get 1/4 tsp Cardamon powder :
- Make ready 10-15 Saffron strands : strands
- Prepare 10-12 Pista shivered : pista
Chilled shrikhand along with hot puris make a delicious combination for any festival. How to make Kesari Shrikhand -. Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar and elaichi together is one of the best combinations for Indian sweets.
Steps to make Kesar pista Shrikhand:
- Firstly in a small bowl dissolve few saffron strands in water or milk i used milk.Keep it aside for few minutes till it dissolve.
- Till then in a bowl add hung curd beat it properly to get smooth texture then add cardamon powder and few pista.
- After tht add saffron mixture. Mix it completely. And yes it's ready now..
- Just take it out in a bowl decorate with few saffron strands, pista and cardamon powder. And now have this yummy yummy quick dessert.
Sweetened hung yogurt flavoured with cardamom powder and studded with. Kesar and elaichi together is one of the best combinations for Indian sweets. These spices, combined with hung curd and sugar, make an irresistible Kesar Eliachi Shrikhand. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. For flavour kesar, elaichi (cardamom) are the traditional choices.
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