Recipe of Great Twisted Doughnuts Cooking Basics for Beginners

Place the twisted dough on a floured cutting board or tray. Repeat with the rest of the pieces of dough. Fry the doughnuts These twisted doughnuts are life - slightly crunchy on the outside, soft and pillowy on the inside with an irresistible buttery flavor. They are a variation of African doughnuts which are made into twists - such fun shapes!

Twisted Doughnuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Twisted Doughnuts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have twisted doughnuts using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Twisted Doughnuts:

1. Prepare 2 cups flour (250 grms)
2. Prepare 3 tbls Butter (43 grms)
3. Make ready 3 tbls sugar
4. Get 2 tbls Milk powder (Optional)
5. Make ready 1 Egg
6. Get 2 tsp instant Yeast
7. Make ready 1/4 cup Lukewarm milk (60ml)
8. Take 1/4 cup Lukewarm water (60ml)
9. Take Oil for fry
10. Take Brown sugar (as required)
11. Make ready Chocolate sauce (as required)

Serve with chocolate-brandy sauce if desired. Remove with a slotted spoon to paper towels. In a large saucepan, combine glaze ingredients. Bring to a rolling boil over medium heat.

Instructions to make Twisted Doughnuts:

1. Add 2 cups all purpose flour in a large bowl, then add one by one all ingredients these are Sugar, butter, yeast, egg and milk powder. Mixed it and rub with finger tip to make them like bread crumbs.
2. Then mix water and milk together and kneading with it to make a dough. On clean surface knead the dough at least 5 minutes to make smooth dough. Know pour some oil in the bowl and place the dough in it. Cover and let it rise. Keep it in warm place. After 30 minutes my dough is double in size. Means it's ready to play.
3. Now flat this dough and make round balls, roll these balls in shape of string, twist the string from both sides and twisted them (shown in picture). Now make and twisted all the strings bind the edges by pressing them, cover and leave it for another 15 to 20 minutes for double proofing. Heat up the oil in medium low flame and fry the twisted Doughnuts.
4. Golden brown from both sides. After frying roll them in brown sugar and pour some chocolate sauce on top. Tasty and different Twisted doughnuts are ready to serve.

In a large saucepan, combine glaze ingredients. Bring to a rolling boil over medium heat. Place on wire racks with waxed paper underneath. Twisted Fried Donuts "Shakoy" is a Filipino all-time favourite snack "meryenda" and it is very popular with its native version of twisted sugar doughnuts. You can buy and find this everywhere in all edges here in Philippines, local markets and even in street vendors.

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