Steps to Prepare Great Afang vegetable soup Cooking Basics for Beginners

Afang Soup "Efik" is a tasty Nigerian soup which originates from the South-eastern (Cross river. Afang Soup is soup is a soup rich in meats and vegetables and palm oil. If you are averse to palm Oil compliments most vegetable soups like Afang and Edikang ikong. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in Southern Nigeria.

Afang vegetable soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Afang vegetable soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have afang vegetable soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Afang vegetable soup:

1. Take 1 bunch Waterleave
2. Prepare 2 milk tins of pounded fang leave
3. Get Palm oil
4. Get spoon Crayfish
5. Prepare head cow
6. Make ready Maggi
7. Make ready Salt
8. Prepare Dry pepper

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring I just like this soup because it is made with just vegetables, and I love vegetables! For our newbies, the KFB foodie talk column - handled by Dobby of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;). Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in.

Steps to make Afang vegetable soup:

1. Add crayfish, dry pepper to the boiled cow head and stock in the pot.
2. Taste for seasoning and add salt,maggi,the afang leave, cover for 1 minute then add waterleaves and cook it
3. Add ugu leaves and palm oil and stir to mix
4. Cook without covering pot for 3 minutes

For our newbies, the KFB foodie talk column - handled by Dobby of Dobbysignature - is basically for ladies and 'guys' that are interested in learning how to cook better ;). Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Afang is a wild vegetable also called Okazi by the Igbos. Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria.

So that is going to wrap this up with this special food afang vegetable soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!