Zobo drink as this beverage is commonly called in Nigeria is quite popular in other parts of Africa Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an. Zobo drink is one of the popular Nigerian drinks, learn how to make it. Peel back of pineapple, Wash and boil zobo leaves with the back of pineapple, ginger, clove and allow it to cool. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers.
Zobo juice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Zobo juice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have zobo juice using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zobo juice:
- Make ready Zobo/ginger
- Get Sugar/vanilla flavour
- Make ready Cloves, cocumber,
- Make ready Strawberry
Be the first to review "Zobo Juice" Cancel reply. Zobo juice or extract as it is has a kind of sour taste, and that is why we add sugar to it t have a sweet taste. People these days tend to avoid sugars because they are watching their weight or wary of. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
Steps to make Zobo juice:
- In a pot pour in the zobo ginger cloves add water. On your cooker let it comes to boil.
- Allow it to cool completely, then blend the strawberry and cucumber and pour into the zobo juice.let it rest for some minutes
- Ina separate bowl sieve the zobo juice and add sugar to your taste.. Transfer it into your desire jar and pack it in fridge to chilled. Enjoy
People these days tend to avoid sugars because they are watching their weight or wary of. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quick and requires just few ingredients. For Pressure cooker Zobo drink click HERE for. Wring out any remaining juices in the sorrel and pineapple mixture with your hand.
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