Great recipe for Flowery twisted Nimki. My daughter told me why you all make same pattern of nimki or namakpare all the time. Please mumma try something new. and I came up with this. Now she is happy. mumma happy too.
Flowery twisted Nimki is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Flowery twisted Nimki is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook flowery twisted nimki using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Flowery twisted Nimki:
- Take 250 grams maida or all-purpose flour
- Get 1/2 Tbsp carrom seeds
- Take 1/2 Tbsp kalongi
- Get as needed Salt
- Prepare 5-6 spoon oil for moyan
- Prepare Oil for frying
Instructions to make Flowery twisted Nimki:
- Take a big bowl.. add flour, oil, carrom seeds and kalongi, salt, oil and mix well.
- With the above things make a stiff dough with some warm water..
- Now make 2-4 portions of dough and roll down in thin square sheets. Make rectangular shape and cut shown in picture below and make flowery twisted Nimki..
- Fry on medium hot oil.. and enjoy these beauties with tea..
- #rasoi # am
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