Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kaju pista cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kaju Pista Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kaju Pista Cookies is something that I have loved my whole life.
One of the most preferred kind of cookies in India, cherished by kids and adults alike, Kaju Pista Cookies are a must when serving Chai. Easy Cooking is now presenting Kaju Pista Cookies recipe. A crunchy buttery cookie prepared without eggs which serves as a delicious snack. These Kaju Pista Cookies are hugely popular in India.
To get started with this recipe, we must first prepare a few ingredients. You can have kaju pista cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kaju Pista Cookies:
- Prepare 1.5 cups All purpose flour
- Get 1/4 th cup cashew powder
- Take 2 tablespoon custard powder
- Get 160 grams butter
- Take 1/2 cup powdered sugar
- Take 2 teaspoons milk(if required)
- Prepare 1/2 cup chopped dry fruit(kaju pista)
- Get 1/2 teaspoon baking powder
- Get 1/2 teaspoon green cardamom powder
- Get 1/2 teaspoon vanilla extract
- Prepare 3-4 tablespoons kewda essence
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Instructions to make Kaju Pista Cookies:
- Beat butter and sugar until fluffy and soft, either by using hand blender. Now add Rose essence and beat one more time until it is mixed.
- Now add flour and mix until you get a uniform mass. If you are using mixer, use PULSE option. - Now take one cling film sheet and keep this dough over it, on a flat surface and make a squarish log, and maintain uniform shape and keep either by wrapping.
- Now take your baking tray and apply some oil and line with a butter paper. - After one hour, remove this dough from the fridge and unwrap the Cling film cover, make slices of ½” thickness and arrange these pieces in a lined baking tray and bake this in a pre-heated oven at 170C for 14 to 15 minutes.
- Cool this on a wire rack and store this in an airtight container.
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