Recipe of Appetizing Crispy potato chips Cooking Basics for Newbies

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crispy potato chips. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy potato chips is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Crispy potato chips is something that I have loved my entire life.

I hope you like my recipe for homemade thin n crispy potato chips. Things might get pretty simple sometimes but. Slice potatoes as thin as possible. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy potato chips using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato chips:

1. Get 8 medium size potato
2. Get Water
3. Take Oil
4. Make ready Salt
5. Prepare Red chilli powder

Making homestyle potato chips is fun and easy. The starch level was much lower and they turned out golden brown and crispy! thank you for the recipie! For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning.

Steps to make Crispy potato chips:

1. Wash and peel the potatoes, thingy slice the potatoes.
2. Soak the potatoes slice in water for 10 minutes, wash the potatoes after 10 minutes and wash them in another bowl filled with water.
3. Add the washed potatoes slice into colander, add a pinch of salt and allow all water to drain out.
4. When they're water free deep fry them in a medium heat oil until they're golden and crisp.
5. Remove the chips from oil and drain off excess oil.
6. Add salt and red chilli powder when they're still hot. Serve!

For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer. Bear in mind that if the slice is too thick, it'll take longer to bake and may not be crispy. Vegetables taste better as chips, and crispy sweet potato chips are definitely a winner in our house.

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